Temperature management is crucial to craft beverage fermentation, aging, and taste development. The technologically advanced Glycol Chiller 3-phase lets artisans keep a 25-gallon American Oak Barrel at the right temperature:
Temperature management is crucial to craft beverage fermentation, aging, and taste development. The technologically advanced Glycol Chiller 3-phase lets artisans keep a 25-gallon American Oak Barrel at the right temperature:
